Welcome back to The Dairy Free Diaries!! Hope you guys had an amazing week and are ready for a delicious recipe this week. At the beginning of my gluten and dairy free journey, I thought I would never be able to eat Italian food again. Ordering was quite impossible because the menu consisted of gluten filled bread and pasta AND cheese is basically a staple ingredient in all of the entrees. So, I decided to make my own version right at home. I was shocked to found that the grocery store sold gluten free pastas of all different types. There are so many options made from chickpeas, gluten free flour,…